MIC and MBC

Learning Goal: I’m working on a microbiology spreadsheet and need an explanation and answer to help me learn.

I need to write a review of all the compounds mentioned in the table; please fill the table with the required information

what are the Minimum inhibitory concentration (MIC) and minimum bactericidal concentration of these compounds?

Mention in which plants these compounds are found

Please check if the MIC values of Rosmarinic acid are 16ug/ml or 0.016mg/ml and which reference

Compounds MIC MBC Plants source References
Tanshinone 1 ≥98.0%
Tanshinone IIA
salvianolic acid A hydrate
Dihydrotanshinone I
Protocatechuic Acid
Miltirone 98%
Cryptotanshinone >90%
Danshensu (Sodium salt)
Rosmarinic acid >98%
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