Nutrition Question

Through completing this assignment, students will be able to obtain reliable nutrition information from research/peered-review journals on diet and cancer prevention/treatment. Students will demonstrate comprehension of current nutrition information.

1) Find at least 2 current original articles (within the past 5 years). 10 points

2) Accurately summarize the key points of the articles. In your own words, summarize the key points of each article. Include in your summary; explain the study participants and the diet constituents/components being studied (10 points). Explain the results (10 points); the strengths and weaknesses (10 points), the conclusion, and implications or suggestions for future research (10 points).

3) Finally, state 2 things you learned from the research (the takeaway points). 10 points.